High in fiber. Great for diabetics. Net Wt 1.25 lb Sorghum Flour is a cereal grain crop and historically was developed for making porridges and flat pancakes. The modern White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals. Slower rates of digestibility are particularly beneficial for diabetics. Product includes waffle and lemon seven-up cake recipe. Packaged 3.5 lbs. in a gold foil polypropylene bag. |